Cameron has worked alongside some of the local trade’s most influential faces, including Jason More, the late Robbie Millar, Ian Orr from Brown’s in Derry and The Boathouse’s Joery Castel. Cameron is an outstanding chef. The things he does with a pork chop would have been considered witchcraft 50 years ago.

With his talented wife Amee he opened The Wheathill, Bangor in December and within 11 weeks won Best Newcomer at the Irish Restaurant Awards.